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12” Blue Carbon Steel Fry Pan by De Buyer - Ideal for Browning, Simmering, Searing & Reheating - Made in France
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Category: de buyer blue carbon steel pan

About this item
- 1. Deglaze the pan and rinse it with warm water.
- 2. Ensure it's dried and lightly coated with oil.
- 3. Keep it in a dry location.
- 4. Avoid using detergents or placing it in the dishwasher.
- Lightweight range easy to handle ergonomic
- Blue color of steel due to a surface thermal treatment temporary protection against oxidation no coating
- Preheat using oil or butter seasoning before first use
- Heats up quickly gradual seasoning excellent caramelization of juices
- Made in France
- Glass cooktops not recommended

















