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Carbon Steel Omelette Pan - 9.5” - Nonstick - Made in France
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Category: de buyer carbon steel pan

About this item
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this carbon steel pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating.
- ANCHORED IN FRENCH CULINARY HERITAGE - We create and produce high-quality kitchen tools, pastry instruments, and cooking gadgets, constantly evolving to satisfy the requirements of both catering specialists and home chefs.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- CARBON STEEL OMELETTE PAN - Make the perfect omelet with this pan, which has rounded edges to easily roll & slide food onto your plate. It’s made of carbon steel, which is one of the most natural cooking materials.

















