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De Buyer LA LYONNAISE 14 Blue Carbon Steel Fry Pan - Perfect for Browning, Searing & Reheating - Made in France
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Category: de buyer blue carbon steel pan

About this item
- HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
- BLUE CARBON STEEL FRY PAN - The LA LYONNAISE skillet excels at browning, simmering, searing, and reheating. With its gently curved sides, flipping food is a breeze, and the classic French handle keeps your hand safely away from the heat.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.

















