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French-Made Carbon Steel Omelette Pan - 9.5 - Nonstick - For Home Cooks
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Category: de buyer mineral b skillet

About this item
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this carbon steel pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating.
- CARBON STEEL OMELETTE PAN - Make the perfect omelet with this pan, which has rounded edges to easily roll & slide food onto your plate. It’s made of carbon steel, which is one of the most natural cooking materials.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- INSTRUCTIONS FOR USE - Adhere to our guidelines for initial use to remove the beeswax and prepare the skillet. Clean by hand exclusively and steer clear of abrasive soaps that may damage the seasoning. Suitable for all types of cooking surfaces, including induction. Safe for oven use for a maximum of 10 minutes at 400°F.

















