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Carbon Steel Paella Pan for Stovetop & Oven - Made in France
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Category: de buyer mineral b skillet

About this item
- Inherently non-adhesive - Weighing less than cast iron and displaying superior heat conductivity compared to stainless steel, this carbon steel pan develops a natural nonstick surface through seasoning, without the use of chemicals or synthetic coating.
- PAELLA PAN - This multipurpose pan is ideal for cooking paella or pilaf, baking a pan pizza in the oven, or stewing up seafood. It’s made of carbon steel, which is one of the most natural cooking materials.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.















