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Carbon Steel Wok Pan - 11” - Made in France - Ideal for Stir-Frying & Deep Frying
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Category: de buyer mineral b skillet

About this item
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this carbon steel wok becomes naturally nonstick after seasoning—without any chemicals or synthetic coating.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- Ideal for stir frying, fried rice, and chow mein, as well as for steaming and deep frying a variety of foods, this wok is crafted from carbon steel, one of the most natural cooking materials available.
- Carbon Steel
- Imported

















